3 cans Campbell's Mushroom Soup
1 large bag egg noodles
3 cans of tuna (in water)
1 c milk
1 tbsp butter or margarine

Boil bag of egg noodles. Drain. Mix milk, butter, soup and tuna in a pan. Heat on medium heat for 3 minutes or until it is at a slight boil, mixing as it heats. Add mixture to noodles. Serve hot.

You can also add peas and serve on toast.