1 - 1 lb can of tomatoes, cut up
1 lb Beef short ribs
2 qts Water
1 tsp salt
2 tsp celery salt
1 small onion (chopped)
1 cup carrots (diced)
1/2 cup celery (diced)
2 cups of potatoes (diced)
1 medium turnip (peeled and finely chopped)
1 small pkg frozen corn (10 ounce)
1 small pkg frozen green beans (10 ounce)
1 small pkg frozen peas (10 ounce)

THIS NEEDS A 6 QUART OR LARGER CROCK POT.

Place meat, water, tomatoes, salt, celery salt, onion, carrots and celery in the crock pot. Cover and cook on low 4 to 6 hours. Remove bones and chop meat and return to crock pot. Add potatoes, corn, peas, green beans and turnips. Cover and cook on high for 2 to 3 hours. Makes 8 to 10 servings.