1 pkg. yeast
1 1/2 c. lukewarm water (110~)
1 Tbsp. honey
1 tsp. salt
3 1/2 c. flour

Dissolve yeast in water and stir in honey and salt. Mix all ingredients together. Knead dough for several minutes and then cut into 8 pieces. Knead each piece several minutes. Roll or shape into 5-inch round pieces about 1/2-inch thick. Let rise 2 hours. Bake at 500° for 8 minutes. Makes 8 pita breads. Share with your friends!