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GRANDMA SCOLARO'S THANKSGIVING MEAT STUFFING
ingredients
1 lb. hamburg 1 lb. ground pork 2 pkg. saltines, finely crushed 3 Tbsp. Bell seasonings salt and pepper 1 large onion, chopped
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preparation
Cook onion in oil in a large pan. Add the meat and cook fully. Mash crackers and add the Bell seasonings, salt and pepper. Add to the meat mix. Place in the turkey and cook. |
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