FILLED PEPPER SOUP
2 lb. ground beef1 (28 oz.) can tomatoes1 (28 oz.) can tomato sauce2 c. rice, cooked2 to 3 c. green pepper chunks2 beef bouillon cubes1/4 c. brown sugar1 1/2 tsp. salt1/4 tsp. pepper
Combine all after browning hamburg in large pot. Simmer at least 1 hour, stirring often.