3 tsp. or 1 packet yeast
1 1/2 c. bread flour (Gold Medal or your choice)
1 1/2 c. whole wheat flour
1 c. oatmeal or 1/2 c. oat bran
3/4 tsp. salt
2 Tbsp. skim powdered milk
2 Tbsp. honey
2 Tbsp. safflower oil
1 1/2 c. lukewarm water

This recipe is for a bread machine. Follow the instructions given by your machine. This recipe is for a 1 1/2 pound loaf, for a 1 pound loaf reduce by 1/3.