CHICKEN SALAD (HOT)
2 c. chicken or turkey (I bake chicken breasts in pan covered with foil at 400~ for 1 hour)2 c. chopped celery (small pieces)1 tsp. grated onion2 Tbsp. lemon juice1 c. mayo (Hellmann's)1/2 c. nuts (almonds or pecans)
Mix together and put in casserole. Top with 1/2 cup grated cheese and 1 cup crushed potato chips. Bake at 350° for 25 minutes until chips are lightly browned.