4 c. diced, cooked chicken
2 c. diced celery
1 (4 1/2 oz.) jar drained whole mushrooms
4 slices crisp fried bacon, crumbled
3/4 c. mayonnaise
1/2 c. sour cream
2 Tbsp. lemon juice
1/2 c. toasted, chopped pecans
salt to taste

Combine chicken, celery, mushrooms, pecans and crumbled bacon in larger bowl. Blend mayonnaise, lemon juice and sour cream. Add chicken to mixture, tossing lightly. Chill thoroughly. Serve in crisp lettuce cups. Serves 6 to 8.