1 lb. smoked kielbasa
1 c. onion, chopped
5 c. water
2 c. carrots
2 Tbsp. vinegar
2 c. celery, chopped
3 c. potatoes, cut in bite size
4 c. cabbage
3 oz. beef base
1 bay leaf
salt and pepper to taste

In a 4 to 5-quart pot, mix all ingredients, except potatoes and kielbasa. Bring to a boil and simmer until veggies are half cooked (about 15 minutes). Add potatoes; cook until they are tender (about 15 minutes). Add sliced kielbasa and cook and additional 5 minutes. Serve with fresh rye bread and real butter.