SPARKLING CHRISTMAS PUNCH

ingredients

4 c. sugar
2 pkg. strawberry Kool-Aid
2 pkg. cherry Kool-Aid
1 (46 oz.) unsweetened pineapple juice
1 (46 oz.) unsweetened orange juice
2 or more bottles ginger ale

preparation

Combine first 5 ingredients in large container. Mix well until sugar and Kool-Aid dissolve completely. Add 2 bottles of ginger ale for each 4 cups concentrate in punch bowl. May freeze concentrate.