preparation
You will need a blender or electric mixer. In a large pan, melt the butter and add the onions, diced. Wash the tomatoes and cut them into small pieces. Add the tomatoes into the pan and stir for 30 seconds. Add the flour and stir for another 30 seconds. Add the water slowly while continuing to stir. Add the salt, pepper, basil leaves, thyme and brown sugar. Let it cook slowly over low heat for about 50 minutes while stirring every few minutes. Then pour into the blender and liquify the soup for just a few seconds. Now it is ready to serve. |