2 1/4 c. Bisquick
1 green onion, chopped
1 Tbsp. chopped fresh parsley
1/2 tsp. dried sage
1/4 tsp. pepper
2/3 c. milk
1 Tbsp. butter, melted
1/4 c. honey mustard
1 c. spinach leaves or watercress leaves
16 thin slices turkey

Combine Bisquick, onion, parsley, sage and pepper. Stir in milk. Mix and roll out 1/4-inch thick. Cut out 16 stars. Place on ungreased baking sheet. Bake 10 minutes. Remove; brush with melted butter and cool. Split in half. Spread top half with mustard. Place turkey and greens on bottom. Put together and serve.

*Argula or butter lettuce or romaine leaves could be used.