2 lb. fish meat, chopped
1 medium onion, sliced
2 large potatoes, sliced
2 large tomatoes, sliced
1/4 c. olive oil
2 garlic cloves, minced
2 bay leaves
1/4 c. finely chopped parsley

Over medium heat, cook potatoes, onion, garlic and bay leaves in a saucepan for 5 minutes until onions are translucent. Add remaining ingredients, except fish. Boil until vegetables are tender. Add fish and heat until cooked through. Add salt and pepper to taste.