1 jar whole jalapenos, sliced in half lengthwise
1 pkg. sage pan sausage
1 c. Colby Jack cheese, shredded
1 c. Monterey Jack cheese, cut in small strips
3/4 c. biscuit mix

Remove jalapeno seeds after cutting in half lengthwise; dry with paper towel. Mix pan sausage with 1 cup shredded cheese and biscuit mix. Place a strip of Monterey Jack cheese the length of the jalapeno. With hands, wrap piece of jalapeno completely with the sausage mixture in an egg shape. Spray cookie sheet with Pam. Place completed armadillo eggs on cookie sheets and bake at 350° for 30 minutes.