6 oz. cream cheese, softened
4 Tbsp. mayonnaise
2 Tbsp. catsup
2 tsp. mustard
dash garlic powder
9-oz. canned shrimp, drained and chopped
1/2 c. cucumber, finely chopped
2 tsp. onion, finely chopped

In a mixing bowl, stir together the cream cheese and mayonnaise. Stir in the catsup, mustard and garlic powder. Stir in the chopped shrimp, cucumber and onion. Spread over melba toast. Garnish with additional shrimp and cucumber if desired.