1 (7 3/4 oz.) can salmon, well drained
1 (8 oz.) pkg. cream cheese, room temperature
1/4 c. finely crumbled blue cheese
1 Tbsp. grated onion
2 Tbsp. chopped parsley
1 Tbsp. lemon juice
1/2 tsp. anchovy paste
1/4 tsp. pepper
1 tsp. Worcestershire sauce
crackers, toast rounds, rye breads, etc.

Blend all ingredients till smooth. Mold mixture into a small bowl lined with plastic wrap. Remove from mold, garnish with parsley. Can be designed in the shape of a fish. Chill 2 or 3 hours. Serve with crackers, toast rounds, rye bread, etc.