1/2 lb. fresh mushrooms, sliced
1/4 c. butter
3 Tbsp. flour
1/2 tsp. salt
1 c. whipping cream
1 Tbsp. dry sherry
2 c. chicken broth
2 cooked boneless skinless chicken breasts, cubed

Melt butter and cook mushrooms. Sprinkle in flour and salt; cook until thick, stirring constantly. Gradually whisk in cream, then broth. Add chicken. When hot add sherry and serve immediately. Makes about 4 servings.