2 c. Pioneer biscuit and baking mix
1 lb. cheddar cheese, grated
1 lb. bulk sausage

Preheat oven to 325°. Lightly grease a baking sheet. Mix above ingredients in a bowl and knead. Shape into 1 1/2 inch balls. Place on baking sheet. Bake 25 to 30 minutes. Drain. Serve hot.

Note: Can be frozen after forming into balls for later baking. Baking frozen or thawed does not affect baking directions.