ingredients
1 1/2 Tbsp. Knox gelatin 2 small cans shrimp, drained (best if chopped or broken) 3/4 c. celery, finely chopped 1 c. mayo (fat-free) 1/2 tsp. lemon juice 1 can tomato soup (undiluted; Campbell's Healthy brand) 12 oz. cream cheese (less fat/fat-free) 3/4 c. green onion, cut small dash of Tabasco salt and pepper to taste
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