4 c. cooked and drained bowtie pasta
2 cans (7 1/2 oz. each) salmon, drained
1 c. frozen peas
3 to 4 green onions, chopped
1/2 c. mayonnaise
1/2 c. Dannon or Mountain High plain yogurt
2 tsp. dried dill weed
salt and pepper to taste

Put cooked pasta into a large bowl. Add salmon, frozen peas, and green onions. In a small bowl, combine the mayonnaise, yogurt, and dill. Pour over the pasta mixture and toss gently to combine. Season to taste with salt and pepper. Chill at least 30 minutes before serving.