1 can (20 oz.) pineapple tidbits, drained
1 1/2 lb. chicken meat, cooked and cut into chunks
1/2 c. frozen green peas, thawed
1/2 c. celery, sliced
1/2 c. seedless grapes, halved
1/2 c. toasted slivered almonds
3 Tbsp. green onions, chopped
crisp salad greens
Sunny Dressing

Combine pineapple, chicken, peas, celery, grapes, almonds, and onion in a bowl. Toss with Sunny Dressing. Serve on salad plates lined with crisp greens. Serves 4 to 6.

1/3 c. mayonnaise
1 clove garlic, pressed
1/3 c. sour cream
1 tsp. ground coriander
1/2 tsp. ground cumin
1/4 tsp. dry mustard
1/4 tsp. ground cloves
1/8 tsp. cayenne pepper

Combine all ingredients thoroughly.