10 oz. pkg. flour tortillas
8 oz. softened cream cheese
1 bunch chopped green onions
1 tbsp. liquid garlic
2/3 c. mayo
1 small can chopped black olives
1 lb. thinly sliced ham

Combine cream cheese, onions, garlic, mayo and olives, mix well. Spread cream cheese mixture on each tortilla, layer ham on top. Roll tightly. Wrap each roll in plastic wrap and refrigerate overnight. Cut into 1/2 in. slices, save end pieces to sample before serving.