1 c. beer
2 lb. Kolbassi sliced thin
1/4 c. brown sugar
2 tbsp. cornstarch
1/4 c. vinegar
1/4 c. mustard
1 tbsp. horseradish

In skillet cook Kolbassi and beer covered for 10 minutes. Combine other ingredients and add to Kolbassi. Cook and stir until bubbly. Serve warm.