1 (8 oz.) cream cheese
8 slices bacon, fried and crumbled
1/3 c. Parmesan cheese
1/4 c. chopped onions
2 Tbsp. parsley
1 Tbsp. milk
2 cans crescent rolls
1 egg, beaten
1 tsp. cold water

Heat oven to 375°. Beat cream cheese, bacon, cheese, onion, parsley and milk. Separate dough into 8 rectangles. Spread with 2 tablespoons mix. Cut each rectangle in half. Roll up triangles. Place on sheet and brush with egg mixture. Sprinkle with seeds.