1 lb. Fresh/Frozen Tortellini
1/2 cup Red Wine Vinegar
1 1/2 cup Olive Oil
2 Cloves Garlic
2 Tbsp. Dijon Mustard
16 Leaves Fresh Basil, or dried equivalent
Salt and Pepper to taste
4 Tbsp. Fresh Parsley, chopped
8 Scallions
1 cup Fresh Parmesan Cheese, grated

1. Cook tortellini and rinse under cold water when done.

2. Meanwhile, mix vinegar and oil in food processor.

3. Add all the other ingredients to food processor and mix/chop.

4. Pour oil mixture over tortellini. If refrigerating, take out 1-2 hours before serving.