1 bag Ore-IDA O'Brien (or any hashbrown type potato)
3 cans fat free chicken broth
1 pkg. fat-free Pioneer white gravy mix
1/2 c. water

Cook the potatoes in chicken broth until soft, about 20 minutes. Mix gravy mix with water and add to potatoes, stirring constantly. Cook until desired consistency. You can add a little shredded cheese on top when you serve it and it is YUMMY.

If you are using the Weight Watchers Plan, this counts as 1 point per cup. Additional points must be added if you add cheese.