1 box Pillsbury Ready-Crusts
1 small can chopped green chillies
2 c. shredded cheese (I use the bag of shredded "Mexican" or "pizza" cheeses)

Place 1 pie crust on a pizza pan. Spread on cheeses. Evenly distribute green chillies on top of cheeses. Top with remaining pie crust. Seal edges of pie crusts with a fork and prick top pie crust generously. Sprinkle chili powder on top crust. Bake in preheated 450° oven 10 to 15 minutes. Serve with salsa and sour cream.