preparation
Coat chicken lightly with melted margarine and dredge in seasoned dry bread crumbs. Place in an ungreased shallow baking pan. Oven fry at 425° for 5 to 9 minutes on each side until golden brown and cooked through. For crisper chicken, coat pan with 1 tablespoon melted margarine or vegetable oil and preheat oven for 5 minutes before adding chicken. |