2 fryers or 1 (5 lb.) hen
6 qt. hot broth
12 peeled chopped tomatoes
3 c. sliced okra
2 bay leaves
1 lb. smoked, cooked, chopped ham
2 onions, sautéed
2 sprigs parsley
salt and pepper to taste
1 or 2 c. celery, chopped (optional)

Cook or roast chicken until tender, roasting or baking gives richer flavor. Remove meat from bones. Chop and add to remaining ingredients. Heat together, then ladle into jars. Process 60 minutes at 10 pounds pressure, or serve.

Note: Some add 1 or 2 cups cooked, brown rice.