preparation
Cut orange into small sections; remove seeds. Process orange, cranberries and sugar in food processor until fruit is coarsely chopped. Prepare gelatin using package directions. Chill until partially set. Add chopped fruit; mix well. Pour into large mold. Chill until set. Unmold onto serving plate. Garnish with orange slices and parsley. Chill until serving time. Yield: 8 servings. |