preparation
Combine all ingredients in large mixer bowl; mix well. Beat at low speed until blended. Beat at medium speed for 2 minutes. Pour into greased and floured Bundt pan. Bake at 350° for 55 minutes. Cool in pan for 25 minutes. Invert onto serving plate. For chocolate pound cake, substitute Duncan Hines chocolate cake mix, 1 (4 ounce) package chocolate instant pudding mix or 1 (4 ounce) package vanilla instant pudding mix and 2 tablespoons baking cocoa, 1 1/4 cups water and 1/2 cup oil. This only works with Duncan Hines cake mixes. This is a heart-healthy modification of a standard recipe which is no cholesterol, low-fat and tastes good. Yield: 16 servings. |