4 boneless chicken breasts, cooked
1/2 c. slivered almonds
1/2 c. fat-free plain yogurt
1/2 c. red or green seedless grapes
pepper to taste

Toast almonds on a baking sheet for 6 to 8 minutes at 350°. Remove from oven and let cool. Cut grapes in half. Mix chicken, grapes, almonds and yogurt along with pepper. Chill.