4 slices bread
1/2 c. water
2 eggs
1 lb. ground beef
1/4 c. Parmesan cheese
2 Tbsp. parsley
1 tsp. salt
1/4 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. pepper

Soak bread in water for 2 to 3 minutes. Add eggs and mix well. Add remaining ingredients. With wet hands, form meat mixture into small balls. Bake in pan at 350° for 20 minutes. Add to spaghetti sauce.