2/3 c. chopped onion
1 Tbsp. cooking oil
1 tsp. chili powder
1 (14 oz.) can chicken broth
1 (10 oz.) can chopped tomatoes with green chilies
1 (15 oz.) can chili beans
1 (9 oz.) pkg. frozen chicken breast, chopped

Cook onion in oil until tender. Stir in chili powder and cook 1 minute more. Add broth, tomatoes and chili beans. Bring to boil. Reduce heat, cover and simmer for 5 minutes. Stir in chopped chicken and continue cooking until chicken is heated.

Note: Two chicken breast halves, cooked, boned and chopped, may be substituted for frozen chicken.