1 whole or 8 halves chicken breast
3 large diced potatoes
1/2 lb. sliced okra
1/2 c. ketchup
3 c. chicken stock (optional)
1 (28 oz.) can tomatoes
1 large diced onion
1 (14 oz.) can cream-style corn
1/4 c. barbecue sauce

Cook, debone and chop chicken. Place in 5-quart cooker or crock-pot the chicken, tomatoes, potatoes, onion and okra; cook for 8 hours. Add corn, ketchup and barbecue sauce. Cook 10 more minutes. This makes the stew. If you want soup, add the 3 cups chicken stock.