3 c. cooked brown rice
2 c. cubed grilled chicken breast
2 medium tart apples, diced
1 medium sweet red pepper, diced
2 celery ribs, finely chopped
2/3 c. chopped green onions
1/2 c. chopped pecans
3 Tbsp. minced fresh parsley
1/4 c. vinegar
3 Tbsp. olive or canola oil
1 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper

In a large bowl, combine the first 8 ingredients. In a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well. Pour over rice mixture and toss to coat. Serve immediately or refrigerate.