1 Can Coconut Milk
Juice from 2 Freshly Squeezed Limes
1/2 Bunch Chopped Scallions
1 Jalapeno Pepper, Seeded and Chopped
1 Cup Chopped Fresh Cilantro Leaves
1/2 Cup Olive Oil
Salt and Pepper to Taste
Wooden Skewers

Pure all ingredients in blender. Alternate shrimp and scallops on skewers and place in shallow pan. Pour marinade over and refrigerate at least 1 hour. Grill skewers on a barbecue, basting with remaining marinade. Can be used to marinate other seafood or chicken.