1/2 c. cornmeal
1/2 tsp. salt (optional)
1/2 tsp. dill weed
1/2 tsp. paprika
1/4 tsp. pepper
1 lb. cod or halibut
1 egg, beaten
2 Tbsp. milk
2 Tbsp. butter or oleo, melted

Heat oven to 350°. Combine cornmeal and seasonings. Dip fish in egg and milk mixed and coat with cornmeal. Place on cookie sheet (15 x 10-inch). Drizzle butter over fish. Bake for 15 to 20 minutes (or until golden brown). Garnish with parsley and lemon wedges, if desired.