1 1/2 lb. lean ground beef
1/2 breakfast sausage
1 medium onion, chopped fine
1/2 c. milk
bread crumbs (enough to make mixture cling together)
salt and pepper to your liking

Place in a meat loaf pan. It is better to use a pan that has a drain rack so meat loaf will not set in the fat. Cover entire top with ketchup. Place enough bacon strips to cover top. Bake at 350° for about 1 hour or until meat is no longer pink.