lettuce leaves
4 c. cooked chicken, diced
1 c. celery, chopped
1 (15 oz.) can pineapple chunks, drained
1/2 c. sliced pitted ripe olives
1 (11 oz.) can mandarin orange sections, well drained
1/2 c. chopped green pepper
2 Tbsp. grated onion
1 c. mayonnaise
1 Tbsp. prepared mustard
1 (5 oz.) can chow mein noodles

Line serving bowl with lettuce leaves. Chill mixture for several hours before adding chow mein noodles. Pour onto lettuce leaves and serve.