1/2 (8 oz.) container soft-style cream cheese with pineapple
2 Tbsp. milk
2 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
2 c. finely chopped, cooked chicken
1/2 c. chopped apple
1/2 c. chopped celery
1 thinly sliced green onion

Stir together the cream cheese, milk, lemon juice, salt and pepper. Stir in chicken, apple, celery and green onion. Makes about 2 1/2 cups or enough for 30 small cream puffs or about 18 heart-shaped biscuits.