2 c. seashell macaroni
2 c. sliced celery
1 1/2 c. cooked chicken
1/2 c. onion
1/2 c. green pepper
1/2 c. sweet pickle cubes
1/2 c. stuffed olives
1 c. mayonnaise
2 tsp. mustard

Cook macaroni; drain, rinse and drain. Combine with the next 6 ingredients. Combine mayonnaise and mustard; spoon over salad and toss gently. Cover and chill.