preparation
Strain broth that chicken was cooked in and place back in pot. Cook noodles in broth until done. Take 2 1/2 cups of broth out and add soups and sour cream. Drain noodles, then add soup mixture and chicken. Combine margarine and stuffing, then sprinkle over chicken. Bake at 350° for 30 to 40 minutes or until golden brown. |