1 (4 serving size) pkg. instant pudding (any flavor)
2 c. milk
1 (4 oz.) pkg. single serve graham crust
1 1/2 c. frozen nondairy whipped topping, thawed
12 Vienna finger sandwich cookies
1 tube red decorating gel

Prepare pudding with milk as directed on package. Spoon into crust. Spoon whipped topping over pudding and edge of crust to cover, mounding it to resemble a ball and smoothing the surface. Break cookies in half. Tuck 3 broken halves into pudding, slightly overlapping around upper edge of crust. Put another half cookie slightly to the left of other fingers for thumb. Draw 2 half circles and stitching on ball with gel.