2 smoked pork hocks
1 (8 oz.) navy beans, dried
1 (8 oz.) can whole corn
1 (8 oz.) can green beans
2 carrots, diced
2 potatoes, diced
1 (28 oz.) can tomatoes, diced
4 tsp. sugar
1/4 to 1/2 c. onions, diced
pepper and salt to taste

Cook smoked pork chops and take meat off bones. Cook meat and navy beans in broth until beans are just about tender. Add water as needed. Add the other vegetables and seasonings. Put in a big pot or crock-pot. Cook all day. It tastes better served the next day.