1 large red apple, thinly sliced
1 large pear, thinly sliced
1 large orange, peeled and sliced
1/3 c. oil
3 Tbsp. white wine vinegar
1 to 3 tsp. honey
1/2 c. unblanched almonds, chopped
lettuce leaves

In a large bowl, combine orange, apple and pear slices. In a small bowl, combine oil, vinegar and honey. Blend well. Pour over fruit and toss to coat. Arrange fruit mixture on 6 lettuce lined salad plates. Sprinkle each with heaping tablespoonful of almonds.