5 lb. (about 36) chicken wings
1 c. spiced peach juice
2 tsp. lemon juice
1/2 tsp. soy sauce
1 tsp. ginger
1 tsp. salt

Cut wings into 3 pieces, discarding wing tip pieces. Place remaining pieces in foil-lined 15 x 8-inch baking pan. Combine remaining ingredients in a bowl. Brush over chicken. Bake at 350° for 1 1/2 hours, turning chicken and basting with sauce frequently. Serves 12.