preparation
Use deep fryer. Put Crisco oil in deep fryer and turn up to about 375°. In three bowls, put flour in one bowl, egg-milk mixture in second bowl and Panko in third bowl. Cut fish into small 1-inch cubes, careful not to cut too small or you will be deep-frying for ever! With fork, take each piece of fish and cover first in flour (tap off excess), second roll in egg mixture and third cover in Panko. Do a few this way and then drop into hot oil. Take out when golden brown. Put in a colander lined with paper towels and cover with tinfoil to keep warm. |