3 c. cooked rice
1 pkg. powdered sushi flavoring (tamanoi suskinoke)
4 Tbsp. mayonnaise
2 small or 1 large avocado
1 pkg. Furikake (mixed seaweed and pesani seed)
imitation crab

Cook rice. Let cool slightly and put into mixing bowl. Add sushi powder as directed on package and mix in. Put half of rice in a 9 x 9-inch square pan. Spread a layer of mayonnaise on rice. Shred imitation crab and place over mayonnaise. Place the avocado over the crab. Add the second layer of the remaining rice. Sprinkle with Furikake. Cut into squares.