1/2 c. sliced green peppers
3 Tbsp. oleo
1 lg. can tuna (drained)
2 slices of onion, chopped
6 Tbsp. flour
3 c. milk
1 Tbsp. lemon juice
1 pkg. refrigerated dinner rolls

Melt butter, add pepper and onions, cook until soft. Add flour and stir until smooth. Add milk slowly, stirring constantly until thick and smooth. Boil 2 minutes, add remaining ingredients, pour into large baking dish, cover with rolls. Bake 30 minutes at 350°.